Ricotta cheesecake with New Choc’o Brownie flavour Oreo

Do you fancy an easy sweet treat without having to switch your oven on? Or would you like a dessert to make in advance for your dinner party? I made a cheesecake for my last dinner party and it was a real success; what was really good about it is that I was able to…

Ricotta cheesecake with fresh raspberries

Do you want something delicious? Then this is for you. Try this cheesecake, so fresh and so simple, it is ideal for summer. It is made with ricotta cheese so it is lighter than a normal cheesecake and I have added whipped egg whites for extra softness. You can swap raspberries for strawberries, blueberries or…

Blueberry Ricotta Cheesecake – gluten free

This cake which is made entirely with cooked ricotta cheese enriched with eggs and perfumed with lemon, vanilla and topped with blueberries is and interesting version of  panna cotta in fact I would call it “ricotta”cotta, which is exactly what it is! It has no biscuit base and as it is really dense and filling…

Ricotta Cheesecake with Sultanas

I have been quite busy doing all sort of things over the last few days.  Time flies and it seems there is hardly ever enough time left to do everything you want to. There will always be enough left for cooking and blogging though. To me that’s pure therapy. Perhaps cooking should be added as…

Italian Ricotta Cheesecake with Sultanas

Let me give you one of those classic Italian cakes which never goes out of fashion. I have always loved my ricotta tart which is, let’s say, the Italian version of a cheese cake. With plenty of flavour, this is a filling and satisfying tart. I had it in the garden today with my guests…