Amaretti, ricotta & pear crumble cake with chocolate chips

Ricotta cheese is widely used in Italian cakes. It has a light and moist consistency making it ideal for desserts and cakes. Personally I have always loved ricotta. There is however a big difference between fresh ricotta made at a dairy and the ricotta readily available in supermarkets especially if you want to eat it… Continue reading Amaretti, ricotta & pear crumble cake with chocolate chips

Apple crumble, delicious in its simplicity

Over the weekend we visited a local apple orchard. In England, the county of Kent is known as the “garden of England” because of its many beautiful orchards and hop gardens. In England you will find many different good quality type of apples. The orchard I visited produces 50 different types! Their fresh and crisp… Continue reading Apple crumble, delicious in its simplicity

Roasted peaches with amaretti crumble

Simple things are often the best and this is true for most aspects of life. Now that there is an abundance of ripe and sweet summer peaches it is the best time to use them in baking and to make fantastic desserts. Peaches baked in the oven are a simple and traditional Italian recipe. These… Continue reading Roasted peaches with amaretti crumble

Organic, Naturally Different campaign: a meal plan

In the past week I received a hamper full of fresh organic food from “Organic UK”  a no-profit organization aimed at raising awareness about organic food. This is part of the “Organic. Naturally different campaign”. As I have mentioned many times before I am a keen supporter of organic food and my shopping basket always… Continue reading Organic, Naturally Different campaign: a meal plan