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Stay Warm in Autumn: Roasted Pumpkin Soup
Spaghetti with spider crab, what a delicacy!
I have always thought that brown crab was delicious.. until I tried spider crab! Almost weekly now, I get a spider crab delivered to my front door, already cooked by my local fishmonger. Spider crab is cheap and very sustainable as there are plenty of them. Their meat is sweeter than brown crab but for…
Speedy Ricotta and Spinach Pie
No time to cook? Almost everyone is faced with the same problem these days. I have hardly any time anymore with a full time job and family commitments, but my blog will always be my fun place to be. I was looking back at my recipes and it was 9 years ago when I started…
Pumpkin flatbreads – Piadina alla zucca
Autumn is here and with it pumpkin too! Like every year I have been using pumpkin quite a lot in my cooking. Pumpkin risotto will always be my favourite, so creamy and so silky. Flatbreads are always nice, especially if they are homemade. This time I tried adding a little mashed pumpkin to the flour…
My Little Italian Kitchen 